Rude Food by Vir Sanghvi: Stirring Up Controversy on the Plate
In Australia, an Italian chef was sacked for refusing to put pineapple on pizza. But recipes everywhere are changing. Can we protect traditions as cuisines evolve?…
Read more →The pleasure of a good plan
Eat somewhere worth remembering.
Food stories and practical routes into the next meal out.
Start with the occasion
The table you choose changes the night.
Look beyond a list of places. Match the room, the food and the pace to the people coming along.
Explore the guide ↗Ways in
Choose your appetite
Around the table
Small occasions deserve good food too.
Not every outing needs a reservation worth announcing. A welcoming room and a meal that fits the company can be reason enough.
Plan the next one →
From the reading desk
View all →Latest Stories
Curd Conundrum: The Real Reason Your Homemade Yogurt Turns Sour in the Fridge
From temperature to fermentation, here are a few reasons that make homemade curd turn sour and even release water sometimes. Homemade curd is a simple preparation,…
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Winter Hunger & Cholesterol: 5 Ways Cold Weather Changes Your Body
Shorter days, indoor routines and heavier meals can encourage overeating in winter. From gajar ka halwa to aloo paratha, cravings seem to grow during the winter…
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Diwali Sweet Magic: Easy Homemade Kala Jamun & Gulkand-Stuffed Rasmalai
Looking to make festive desserts at home? Try these delicious kala jamun and rose rasmalai recipes to add a traditional, flavourful touch to your Diwali. Ahead…
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A Taste of Tradition: Elevate Your Diwali Feast with Heritage Recipes and Regional Delicacies
Beyond sweets and snacks, here’s how you can bring traditional Indian recipes to your Diwali dinner table. Ask anyone what Diwali tastes like, and they will…
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Authentic Flavors of Goa: 5 Homemade Dishes Tasted in Anjuna
Two Goan dishes made with Cezar in Anjuna, plus three family recipes, reveal the spicy, sweet and refreshing flavours of Goa. When I wrote about my…
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