Rude Food by Vir Sanghvi: Stirring Up Controversy on the Plate
In Australia, an Italian chef was sacked for refusing to put pineapple on pizza. But recipes everywhere are changing. Can we protect traditions as cuisines evolve?…
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Curd Conundrum: The Real Reason Your Homemade Yogurt Turns Sour in the Fridge
From temperature to fermentation, here are a few reasons that make homemade curd turn sour and even release water sometimes. Homemade curd is a simple preparation,…
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Winter Hunger & Cholesterol: 5 Ways Cold Weather Changes Your Body
Shorter days, indoor routines and heavier meals can encourage overeating in winter. From gajar ka halwa to aloo paratha, cravings seem to grow during the winter…
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Diwali Sweet Magic: Easy Homemade Kala Jamun & Gulkand-Stuffed Rasmalai
Looking to make festive desserts at home? Try these delicious kala jamun and rose rasmalai recipes to add a traditional, flavourful touch to your Diwali. Ahead…
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A Taste of Tradition: Elevate Your Diwali Feast with Heritage Recipes and Regional Delicacies
Beyond sweets and snacks, here’s how you can bring traditional Indian recipes to your Diwali dinner table. Ask anyone what Diwali tastes like, and they will…
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Authentic Flavors of Goa: 5 Homemade Dishes Tasted in Anjuna
Two Goan dishes made with Cezar in Anjuna, plus three family recipes, reveal the spicy, sweet and refreshing flavours of Goa. When I wrote about my…
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Eating Veggie in Hong Kong: A Culinary Tour from Local Cafes to Indian Comfort Food
A practical guide to vegetarian eating in Hong Kong, covering cha chaan teng breakfasts, bakeries, convenience stores, Indian restaurants and Thai food. Hong Kong’s food scene…
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A Protein-Packed Comfort Classic: Nutritionist Shares Spicy Egg Ema Datshi Recipe
Aathira Sethumadhavan introduces her own twist on the classic Bhutanese dish ema datshi by adding boiled eggs to create the perfect breakfast recipe. When it comes…
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Weekend Baking Therapy: 3 Artisanal Breads to Bake and Unwind
If you find yourself looking at an empty calendar this weekend, worry not, you can turn your kitchen into a mini cafe by baking bread. Weekend…
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Say Goodbye to Winter Blues: 5 Foods Supercharged with Vitamin D
As winter dawns and the days get shorter it’s crucial to maintain your vitamin D levels; here are 5 easy recipes to help you do just…
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