Upgrade your French fries with Chef Sanjeev Kapoor’s recipes: from butter chicken topping to fries drizzled in rich cheese sauce. French fries have long been the…
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[2026/10/19 21:41] 范零零.: A Milky Way to Flavor: Vir Sanghvi on the Magic of Milk in Our FoodFor decades, big brands fooled Indians into thinking congealed…
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You’re never too old to surprise your taste buds. So if you aren’t already gang moringa, let these recipes, equal parts easy and lip smacking, change…
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Few ice cream flavours can match the popularity of the humble choco bar; Chef Ranveer Brar shares how to make it at home without any hassle.Everyone…
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The third outlet of the cafe Scarlet by Aauris in Kolkata has opened its doors at Mani Square Mall and is becoming the new cosy hangout…
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Skip breakfast and your blood sugar pays – Dr Sunil Bohra from Apollo Hospitals shares easy breakfast options that help maintain stable blood sugar all day.’Eat…
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From millets to leafy greens, weight loss specialist shares vegetarian foods we tend to overlook but should include in our meals.Vegetarian diets can provide a wide…
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Theobroma presents a mix of classic cakes like Fresh Cream Pineapple and modern options like Hazelnut Praline Mousse for all events.For every celebration, from birthdays and…
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The challenge is not availability of produce, it is creating greater value from it, moving from production to processing, enterprises to brands and local markets to…
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From a quick blender-cleaning trick to a smarter way to store rice, these five kitchen hacks can make everyday cooking and cleaning easier.Your kitchen routine doesn’t…
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